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Sponge Cake Recipe

Sponge Cake Recipe
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Prepare the ingredients before making Sponge Cake in your home. Then, follow these steps below to serve Sponge Cake for your family or friends.

Ingredients: Sponge Cake

  • 7 eggs
  • 1 cup white sugar
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1/2 tsp.lemon extract
  • 7 egg yolks
  • 1 cup white sugar
  • 1/8 tsp salt
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 2 cup all-purpose flour
  • 2 tsp. baking power

How to Make Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sponge Cake in your home by yourself.

    Step 1
  • Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour.
  • Step 2
  • Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake.
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