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Spongecake (pâte à Génoise) Recipe

Spongecake (Pâte à Génoise) Recipe
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Serving : 6
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Prepare the ingredients before making Spongecake (Pâte à Génoise) in your home. Then, follow these steps below to serve Spongecake (Pâte à Génoise) for your family or friends.

Ingredients: Spongecake (Pâte à Génoise)

  • 2 Whole eggs
  • 85 grams Sugar
  • 75 grams Cake flour
  • 30 grams Milk
  • 20 grams Butter

How to Make Spongecake (Pâte à Génoise)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Spongecake (Pâte à Génoise) in your home by yourself.

    Step 1
  • Line a cake pan with parchment paper. I always cut a sheet of parchment paper to fit the pan. Separate the egg yolks and egg whites.
  • Step 2
  • Put egg whites in a bowl and add the sugar a little bit at a time, mixing on high speed. If you don't add the sugar little by little, the egg whites won't whip right.
  • Step 3
  • Beat until stiff peaks form.
  • Step 4
  • Add egg yolks and mix lightly on low speed. Switch to a rubber spatula and lightly fold in the yolks.
  • Step 5
  • Sift the cake flour and, in 4 or 5 batches, fold in. Add each batch of flour before the previous batch of flour is completely folded in.
  • Step 6
  • Combine milk and butter and microwave for 1 minute. Add a little bit of the cake batter and mix.
  • Step 7
  • Add the mixture from Step 6 to the cake batter and mix well with a rubber spatula.
  • Step 8
  • Mix until the batter forms a thick ribbon when you lift the spatula.
  • Step 9
  • Pour the batter into the cake pan. Rap the pan on the counter 3 times to remove air bubbles. The photo shows a square cake pan.
  • Step 10
  • Bake for about 30 minutes in a 340°F/170°C oven. Use this cooking time only as a reference and adjust to your own oven.
  • Step 11
  • It's done baking when a toothpick inserted in the cake comes out clean.
  • Step 12
  • Make sure to flip the cake over to cool. To keep it from drying out, cover the top with plastic wrap.
  • Step 13
  • After it has completely cooled, slice to any thickness you need and use to make a beautiful cake.
  • Step 14
  • Try this with strawberry decorated cake,
  • Step 15
  • Also try it with strained yogurt no-bake cheesecake,
  • Step 16
  • Or with this decorated cake,
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