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Spooky Witches Fingers Recipe

Spooky Witches Fingers Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Spooky Witches Fingers in your home. Then, follow these steps below to serve Spooky Witches Fingers for your family or friends.

Ingredients: Spooky Witches Fingers

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup whole almonds
  • 1 (.75 ounce) tube red decorating gel

How to Make Spooky Witches Fingers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spooky Witches Fingers in your home by yourself.

    Step 1
  • Preheat oven to 325?F (165 degrees C). Lightly grease baking sheets.
  • Step 2
  • Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
  • Step 3
  • Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie.
  • Step 4
  • Press one almond into one end of each cookie to give the appearance of a long fingernail.
  • Step 5
  • Squeeze cookie near the tip and again near the center of each to give the impression of knuckles.
  • Step 6
  • You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance.
  • Step 7
  • Arrange the shaped cookies on the baking sheets.
  • Step 8
  • Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
  • Step 9
  • Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.
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