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Spring Cabbage & Egg Soup With Wei-pa Recipe

Spring Cabbage & Egg Soup With Wei-pa Recipe
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Serving : 3
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Prepare the ingredients before making Spring Cabbage & Egg Soup With Wei-pa in your home. Then, follow these steps below to serve Spring Cabbage & Egg Soup With Wei-pa for your family or friends.

Ingredients: Spring Cabbage & Egg Soup With Wei-pa

  • 1 to 2 leaves Cabbage
  • 1 Egg
  • 600 ml Water
  • 2 tsp ★Weipa
  • 1 ★Salt and pepper
  • 1 Sesame oil (optional)

How to Make Spring Cabbage & Egg Soup With Wei-pa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spring Cabbage & Egg Soup With Wei-pa in your home by yourself.

    Step 1
  • Cut the cabbage into bite-sized pieces. Beat the eggs and set aside.
  • Step 2
  • Add water to a pot and heat. Once it comes to a boil add the cabbage. Once the cabbage is tender, add the ★ ingredients, lastly add the beaten egg and the sesame oil. It's complete.
  • Step 3
  • Daikon Radish & Shimeji Mushroom Soup
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