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Spring Cabbage & Manila Clam Soup Pasta Recipe

Spring Cabbage & Manila Clam Soup Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Spring Cabbage & Manila Clam Soup Pasta in your home. Then, follow these steps below to serve Spring Cabbage & Manila Clam Soup Pasta for your family or friends.

Ingredients: Spring Cabbage & Manila Clam Soup Pasta

  • 1 Spring cabbage
  • 200 grams Spaghetti
  • 400 grams Manila clams
  • 1 tbsp Salt (to cook the pasta)
  • 2 tbsp ★Olive oil
  • 1 clove ★Garlic
  • 1 ★Red chili pepper
  • 150 ml White wine
  • 1 dash Salt and pepper
  • 1 Black pepper
  • 1 Finely chopped parsley

How to Make Spring Cabbage & Manila Clam Soup Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spring Cabbage & Manila Clam Soup Pasta in your home by yourself.

    Step 1
  • Wash the clams by rubbing the shells together under water. Cut the cabbage into bite-sized pieces. Mince the garlic and red chili pepper.
  • Step 2
  • Boil the pasta in salted water. You'll boil them again with the clams at the final step, so boil them al dente. While boiling, cook the ★ ingredients until aromatic.
  • Step 3
  • Once aromatic, add the clams and wine. Cover with a lid and steam-cook.
  • Step 4
  • Just before the pasta finishes boiling, add the cabbage to lightly cook. Boil to your desired stiffness. I boil it for about one minute.
  • Step 5
  • Add the pasta and cabbage from Step 4 to the pot from Step 3 together with a ladleful of the pasta water. Season with salt and pepper.
  • Step 6
  • Transfer to serving plates. If you like, sprinkle with black pepper and garnish with parsley before serving.
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