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Spring Cabbage & Soy Milk Pasta Recipe

Spring Cabbage & Soy Milk Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Spring Cabbage & Soy Milk Pasta in your home. Then, follow these steps below to serve Spring Cabbage & Soy Milk Pasta for your family or friends.

Ingredients: Spring Cabbage & Soy Milk Pasta

  • 80 grams Uncooked pasta
  • 50 grams Chopped spring cabbage
  • 2 slice Bacon
  • 70 grams @ Soy milk or milk
  • 1 generous 1/2 teaspoon @ Awase miso
  • 1 dash Salt
  • 1 dash Soy sauce
  • 1 dash Black pepper

How to Make Spring Cabbage & Soy Milk Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spring Cabbage & Soy Milk Pasta in your home by yourself.

    Step 1
  • Combine the @ ingredients and set aside. Boil the pasta according to the package instructions.
  • Step 2
  • Slice the bacon as you like. Add olive-oil to the pan (not listed in ingredients above), and stir-fry the bacon with the chopped cabbage. Season lightly with salt.
  • Step 3
  • Add the @ ingredients to the frying pan, and bring everything to a boil. Then, turn up the heat and add the boiled pasta. Quickly mix everything together, and season with soy sauce.
  • Step 4
  • Transfer the pasta to a serving dish and garnish with black pepper.
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