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Spring Cabbage & Tuna Soy Milk Pasta Recipe

Spring Cabbage & Tuna Soy Milk Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Spring Cabbage & Tuna Soy Milk Pasta in your home. Then, follow these steps below to serve Spring Cabbage & Tuna Soy Milk Pasta for your family or friends.

Ingredients: Spring Cabbage & Tuna Soy Milk Pasta

  • 2 leaves Spring cabbage
  • 1/4 Onion
  • 3 florets Broccoli (frozen)
  • 1 can Canned tuna
  • 100 grams Pasta
  • 1 1/2 tbsp Olive oil
  • 1 tsp Salt
  • 1 dash Pepper
  • 100 ml Soy milk
  • 2/3 tbsp Soy sauce
  • 1 tsp Soup stock granules
  • 10 grams Butter

How to Make Spring Cabbage & Tuna Soy Milk Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spring Cabbage & Tuna Soy Milk Pasta in your home by yourself.

    Step 1
  • Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.
  • Step 2
  • Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can.
  • Step 3
  • Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta.
  • Step 4
  • While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer.
  • Step 5
  • After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce.
  • Step 6
  • Once the cabbage has wilted, stop the heat, mix in the pasta and serve.
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