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Spring Cabbage Spaghetti Aglio, Olio E Peperoncine Made In A Pan Recipe

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan Recipe
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Serving : 2
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Prepare the ingredients before making Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan in your home. Then, follow these steps below to serve Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan for your family or friends.

Ingredients: Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

  • 1 tbsp Olive oil
  • 1 clove Garlic (sliced)
  • 1 dash Red chili pepper (thinly sliced)
  • 1 pack Bacon (cut into strips)
  • 2 slice Cabbage (roughly chopped)
  • 400 ml Water
  • 1 Soup stock cube
  • 1/4 tsp Salt
  • 1 pinch Black pepper
  • 200 grams Spaghetti (broken in half)

How to Make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan in your home by yourself.

    Step 1
  • Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat).
  • Step 2
  • Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well.
  • Step 3
  • Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick.
  • Step 4
  • One minute before it's done, remove the lid and boil off the liquid. Toss well to finish.
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