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Spring Color Beans And Cured Ham Quiche Recipe

Spring Color Beans and Cured Ham Quiche Recipe
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Serving : 6
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Prepare the ingredients before making Spring Color Beans and Cured Ham Quiche in your home. Then, follow these steps below to serve Spring Color Beans and Cured Ham Quiche for your family or friends.

Ingredients: Spring Color Beans and Cured Ham Quiche

  • 70 grams Fava beans
  • 50 grams Green peas
  • 8 pieces Green beans
  • 8 slice Cured ham
  • 2 ☆Eggs
  • 100 ml ☆Heavy cream
  • 1 dash ☆Nutmeg
  • 1 dash ☆Pepper
  • 30 grams Pizza cheese
  • 1 1/2~2 sheets Frozen puff pastry

How to Make Spring Color Beans and Cured Ham Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spring Color Beans and Cured Ham Quiche in your home by yourself.

    Step 1
  • Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
  • Step 2
  • Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
  • Step 3
  • Mix all the ☆ ingredients together.
  • Step 4
  • Line the mold from Step 1 with half of the beans.
  • Step 5
  • Also lay half of the cured ham.
  • Step 6
  • Sprinkle all of the pizza cheese.
  • Step 7
  • Evenly sprinkle the rest of the beans.
  • Step 8
  • Lay the rest of the cured ham.
  • Step 9
  • Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
  • Step 10
  • Leave it to cool in the mold, and remove from the mold when cool.
  • Step 11
  • It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.
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