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Spring Colored Cherry Blossom Mochi Recipe

Spring Colored Cherry Blossom Mochi Recipe
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Serving : 6
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Prepare the ingredients before making Spring Colored Cherry Blossom Mochi in your home. Then, follow these steps below to serve Spring Colored Cherry Blossom Mochi for your family or friends.

Ingredients: Spring Colored Cherry Blossom Mochi

  • 40 grams Shiratamako
  • 40 grams White flour
  • 5 grams Sugar
  • 100 ml Water
  • 1 drop Red food coloring
  • 120 grams Anko

How to Make Spring Colored Cherry Blossom Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spring Colored Cherry Blossom Mochi in your home by yourself.

    Step 1
  • Place shiratamako in a bowl. With a whisk, add and mix a small amount of water at a time until smooth.
  • Step 2
  • When all the lumps are gone, add the flour and sugar, then mix well. Add a drop of red food coloring, and mix until the batter becomes pinkish.
  • Step 3
  • In a non-stick skillet, pour the batter in to make an oblong shape. When the surface dries, turn over and cook the other side. Make 6.
  • Step 4
  • Form 20 g of anko into a barrel shape. Place the anko on the mochi skin, 1/3 of the way from the end closest to you. Wrap it and it is done.
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