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Spring-colored Sakura Kouglof Cake (great For Cherry Blossom Viewing) Recipe

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) Recipe
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Serving : 7
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Prepare the ingredients before making Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) in your home. Then, follow these steps below to serve Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) for your family or friends.

Ingredients: Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

  • 200 grams White flour
  • 100 grams Sugar
  • 200 grams Butter
  • 3 Eggs
  • 30 grams Almond flour
  • 60 grams Honey
  • 5 grams Baking powder
  • 20 grams Powdered sugar
  • 1 tsp Water
  • 1 dash Salted sakura blossoms
  • 1 Pistachio nuts
  • 15 ml Liquor, such as rum or brandy (optional)

How to Make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) in your home by yourself.

    Step 1
  • Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
  • Step 2
  • Bring the butter to room temperature and cream it in a bowl.
  • Step 3
  • Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
  • Step 4
  • Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
  • Step 5
  • Add the honey and continue beating. Add the liquor here, if using.
  • Step 6
  • Fold in the dry ingredients with a spatula until the flour disappears.
  • Step 7
  • Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
  • Step 8
  • When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
  • Step 9
  • Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!
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