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Spring-colored Strawberry Mousse Cake Recipe

Spring-Colored Strawberry Mousse Cake Recipe
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Serving : 4
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Prepare the ingredients before making Spring-Colored Strawberry Mousse Cake in your home. Then, follow these steps below to serve Spring-Colored Strawberry Mousse Cake for your family or friends.

Ingredients: Spring-Colored Strawberry Mousse Cake

  • ○For the spongecake
  • 2 Eggs
  • 40 grams Sugar
  • 50 grams Cake flour
  • 10 grams Butter
  • 1 tbsp Milk
  • ○For the syrup
  • 2 tbsp Sugar
  • 50 ml Water
  • ○ For the mousse
  • 300 grams Strawberries (I used Hakata Amaou)
  • 30 grams Sugar
  • 1 tbsp Lemon juice
  • 1 tbsp Rum (if available)
  • 1 tbsp Gelatin powder
  • 3 tbsp White wine (water would be OK too)
  • 150 ml Heavy cream

How to Make Spring-Colored Strawberry Mousse Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spring-Colored Strawberry Mousse Cake in your home by yourself.

    Step 1
  • ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
  • Step 2
  • Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
  • Step 3
  • Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
  • Step 4
  • Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
  • Step 5
  • When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
  • Step 6
  • Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
  • Step 7
  • Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
  • Step 8
  • ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
  • Step 9
  • Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
  • Step 10
  • Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
  • Step 11
  • Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
  • Step 12
  • Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
  • Step 13
  • It looks like this when you cut it.
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