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Spring-coloured Sakura Matcha Latte Recipe

Spring-Coloured Sakura Matcha Latte Recipe
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Prepare the ingredients before making Spring-Coloured Sakura Matcha Latte in your home. Then, follow these steps below to serve Spring-Coloured Sakura Matcha Latte for your family or friends.

Ingredients: Spring-Coloured Sakura Matcha Latte

  • 1 blossom Cherry blossoms preserved in salt
  • 200 ml Milk
  • 1 tsp Matcha
  • 1 heaped teaspoon Sugar

How to Make Spring-Coloured Sakura Matcha Latte

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spring-Coloured Sakura Matcha Latte in your home by yourself.

    Step 1
  • Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
  • Step 2
  • Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
  • Step 3
  • Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
  • Step 4
  • I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version.
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