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Spring Ginger Pickled In Sweet Vinegar (gari/sushi Ginger) Recipe

Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) Recipe
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Prepare the ingredients before making Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) in your home. Then, follow these steps below to serve Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) for your family or friends.

Ingredients: Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger)

  • 500 grams Spring ginger root
  • 400 ml Vinegar
  • 160 grams Sugar
  • 2 tbsp Honey
  • 1 tsp Salt

How to Make Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) in your home by yourself.

    Step 1
  • Wash the spring ginger roots, and slice very very thinly without peeling (I used a vegetable peeler to slice it thinly).
  • Step 2
  • The ginger roots are not peeled, but do cut off any browned or discolored bits. Don't cut the red shoot ends off. They will turn the ginger a pretty pink color.
  • Step 3
  • Sprinkle the sliced ginger with a little salt (not listed), and mix up quickly. Leave it for a while.
  • Step 4
  • Make the sweet vinegar sauce: Put the vinegar, sugar, honey and salt in a pan and bring to a boil. Turn the heat down to low-medium, and simmer for 5 minutes. Turn off the heat. Pour into storage jars that have been sterilized in boiling water, and leave to cool.
  • Step 5
  • Bring water to a boil in another pan, and add the sliced ginger from Step 2, salt and all. Boil for 3 minutes, then drain well. Put the ginger slices in the sweet vinegar sauce filled jars while still hot. (They will turn a pretty pink after some time.)
  • Step 6
  • You can start eating it the day it's made, but they will taste better after they have been marinating for 4 to 5 days when the flavors will have permeated the ginger, and the vinegar will have become mild. To store the ginger, close the lids tightly and refrigerator.
  • Step 7
  • Serve with sushi.
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