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Spring Ginger Simmered In Honey Recipe

Spring Ginger Simmered in Honey Recipe
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Serving : 2
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Prepare the ingredients before making Spring Ginger Simmered in Honey in your home. Then, follow these steps below to serve Spring Ginger Simmered in Honey for your family or friends.

Ingredients: Spring Ginger Simmered in Honey

  • 500 grams Spring ginger
  • 300 grams plus Honey
  • 1 tbsp Lemon juice

How to Make Spring Ginger Simmered in Honey

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spring Ginger Simmered in Honey in your home by yourself.

    Step 1
  • Slice the spring ginger about 2 mm thick.
  • Step 2
  • Put the sliced ginger, honey and lemon juice in a pan and bring to a boil. Lower the heat to low-medium, an simmer for 30 to 40 minutes while skimming off any scum. When the ginger has turned a light caramel color and still retains some crispiness, it's done!
  • Step 3
  • Pack the ginger and syrup in sterilized jars.
  • Step 4
  • Example Use the chopped up ginger as a topping on vanilla ice cream! Mix it in as you eat it.
  • Step 5
  • Example Dilute the syrup with soda water. Caramelized ginger ale!
  • Step 6
  • Example: Mix the chopped ginger into poundcake batter and use some as topping! See.
  • Step 7
  • Example Julienne finely and use for ginger pork or as a 'hidden flavor' in curries.
  • Step 8
  • Use as a macaron filling! I mixed butter with chopped ginger!
  • Step 9
  • Spread margarine on toast, and top with chopped ginger.
  • Step 10
  • Mix finely chopped ginger and some syrup with milk, and microwave for honey ginger hot milk.
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