Nogluten Recipes

Spring Potato Taramasalata Recipe

Spring Potato Taramasalata Recipe
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Prepare the ingredients before making Spring Potato Taramasalata in your home. Then, follow these steps below to serve Spring Potato Taramasalata for your family or friends.

Ingredients: Spring Potato Taramasalata

  • 3 to 4 Potatoes
  • 10 grams Butter or margarine
  • 50 grams Tarako
  • 1 tsp Lemon juice
  • 4 tbsp Mayonnaise
  • 1 Salt and pepper

How to Make Spring Potato Taramasalata

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spring Potato Taramasalata in your home by yourself.

    Step 1
  • Chop the potatoes in half. Put in a heatproof dish with a little water. Cover it with plastic wrap and microwave. Peel, then mash with a masher.
  • Step 2
  • Remove the membrane from the tarako and put into a bowl. Mix with the lemon juice and butter.
  • Step 3
  • Add the potatoes to the same bowl. Toss with some mayonnaise. Season with salt and pepper.
  • Step 4
  • Cream Cheese for Hors d'œuvres
  • Step 5
  • Spring Vegetable Penne
  • Step 6
  • Garlic Oil
  • Step 7
  • Avocado and Prawn Salad
  • Step 8
  • Deli-Style Kabocha Squash and Tuna Salad
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