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Spring Quiche With Spring Cabbage & Fresh Onions Recipe

Spring Quiche with Spring Cabbage & Fresh Onions Recipe
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Serving : 6
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Prepare the ingredients before making Spring Quiche with Spring Cabbage & Fresh Onions in your home. Then, follow these steps below to serve Spring Quiche with Spring Cabbage & Fresh Onions for your family or friends.

Ingredients: Spring Quiche with Spring Cabbage & Fresh Onions

  • 2 sheets Frozen puff pastry
  • 3 leaves Cabbage
  • 1/2 small onion Onion
  • 1/3 frozen is also ok Spinach
  • 1/2 pack Shimeji mushrooms
  • 2 Wiener sausages
  • 2 slice Bacon
  • 2 Eggs
  • 90 ml Milk
  • 90 ml Heavy cream
  • 3 tbsp Grated cheese
  • 1/2 tsp Soup stock granules
  • 1 Salt and pepper

How to Make Spring Quiche with Spring Cabbage & Fresh Onions

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spring Quiche with Spring Cabbage & Fresh Onions in your home by yourself.

    Step 1
  • Layer 2 frozen puff pastry sheets out together and roll out to larger than your pie dish on a surface dusted with flour. Use it to line an oiled pie dish. Pre-heat the oven to 210°C.
  • Step 2
  • Now you need to cook the pastry slightly. This will prevent everything getting too soggy later on. First, pierce the pastry with a fork.
  • Step 3
  • Rest a sheet of baking paper over the top of your pastry and line with pie weights before baking for 15 minutes at 210℃.
  • Step 4
  • While the pastry is baking, slice the ingredients.
  • Step 5
  • Stir fry the onion in a frying pan greased with butter. Once cooked through, add the bacon and sausage and stir fry well.
  • Step 6
  • Add the rest of the vegetables as well as the soup stock granules and 1 tablespoon of grated cheese and continue to stir fry. Once cooked through, transfer to a plate or shallow container and allow to cool.
  • Step 7
  • Now prepare the egg mixture. Combine the beaten eggs, milk, heavy cream, and remaining grated cheese. Season with a dash of salt and pepper.
  • Step 8
  • Once the vegetables have cooled, pour the egg mixture into the same bowl, then pour all of it into the pie dish. Bake at 190℃ for 20 - 25 minutes.
  • Step 9
  • It's done when the colour turns as golden as you like it Try topping it with melted cheese, it's really good.
  • Step 10
  • If you pre-cook the puff pastry on its own, you can pour in the filling and bake the rest of the quiche at any time which is good for you.
  • Step 11
  • It tastes fantastic chilled but make sure you put it in the oven or something for a few minutes before eating to get the pastry nice and crispy again.
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