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Spring Sakura Mochi In The Microwave Recipe

Spring Sakura Mochi in the Microwave Recipe
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Serving : 6
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Prepare the ingredients before making Spring Sakura Mochi in the Microwave in your home. Then, follow these steps below to serve Spring Sakura Mochi in the Microwave for your family or friends.

Ingredients: Spring Sakura Mochi in the Microwave

  • 45 grams ・Mochiko
  • 45 grams ・Joshinko
  • 20 grams ・Cornstarch
  • 120 ml ・Water
  • 20 grams ・Sugar
  • 20 ml ・Vegetable oil
  • 150 grams Koshi-an
  • 1 dash Salted sakura blossoms

How to Make Spring Sakura Mochi in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spring Sakura Mochi in the Microwave in your home by yourself.

    Step 1
  • Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
  • Step 2
  • Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
  • Step 3
  • Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
  • Step 4
  • Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
  • Step 5
  • Salted Sakura Blossoms.
  • Step 6
  • To learn how to make the rose shaped mochi, see
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