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Spring Vegetable Carbonara Recipe

Spring Vegetable Carbonara Recipe
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Cooking Time : 4 minutes
Print Recipe

Prepare the ingredients before making Spring Vegetable Carbonara in your home. Then, follow these steps below to serve Spring Vegetable Carbonara for your family or friends.

Ingredients: Spring Vegetable Carbonara

  • 1/2 cup frozen peas
  • 12 oz asparagus
  • 8 oz cavatappi pasta
  • 1/2 cup grated pecorino romano cheese
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 3 eggs
  • 4 slice center-cut bacon, chopped
  • 1 cup chopped seeded red bell pepper

How to Make Spring Vegetable Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spring Vegetable Carbonara in your home by yourself.

    Step 1
  • cook peas and asparagus in boiling water for 3min.; drain. Plunge into ice water; drain.
  • Step 2
  • Cook pasta according to package. Drain, reserving 1/4 cup cooking liquid. Combine pasta and vegetables.
  • Step 3
  • Combine cheese and the next 3 ingredients in a bowl, stirring well with a quality.
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