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Springy And Fluffy Whole Wheat Bread With Lots Of Soy Milk Recipe

Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk Recipe
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Serving : 8
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Prepare the ingredients before making Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk in your home. Then, follow these steps below to serve Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk for your family or friends.

Ingredients: Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

  • 200 grams Bread (strong) flour (I used Haruyutaka blend)
  • 50 grams Whole wheat flour (coursely ground - 30g; finely ground - 20g
  • 6 grams Skim milk powder
  • 20 grams Honey
  • 30 grams Nonsalted butter (or shortening)
  • 3 grams Dry yeast
  • 3 grams Salt
  • 180 ml Soy milk

How to Make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk in your home by yourself.

    Step 1
  • Put all of the ingredients into the bread maker and let it knead the dough.
  • Step 2
  • When the first rising has finished, separate into 8 sections. Let rest for 5-10 minutes.
  • Step 3
  • Shape into balls and place on a baking tray. Use the oven's bread proofing function at 40°C for 25-35 minutes to let it rise a second time.
  • Step 4
  • Dust with whole wheat flour, cut slits in the tops. Bake for 15 minutes at 170°C.
  • Step 5
  • And it's done baking!
  • Step 6
  • Here's a brown sugar version. I also recommend this.
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