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Springy Homemade Udon Noodles Recipe

Springy Homemade Udon Noodles Recipe
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Serving : 5
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Prepare the ingredients before making Springy Homemade Udon Noodles in your home. Then, follow these steps below to serve Springy Homemade Udon Noodles for your family or friends.

Ingredients: Springy Homemade Udon Noodles

  • 500 grams All-purpose flour
  • 25 grams Salt
  • 250 ml Water
  • 1 White flour (to use for dusting)

How to Make Springy Homemade Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Springy Homemade Udon Noodles in your home by yourself.

    Step 1
  • These are the only ingredients. Thoroughly dissolve the salt into the water.
  • Step 2
  • Gradually add the water to the center of the all-purpose flour (leave behind 50 ml for later.) Stir together with you hand to break up the clumps.
  • Step 3
  • If there are clumps, break them apart. If the flour turns somewhat yellow, as seen in the picture, it's okay. Pour in the remaining 50 ml of salt water.
  • Step 4
  • Knead the dough for about 10 minutes. Fold it over, push it out, and repeat. If you put it in a plastic bag and step on it to knead, they will become firm and chewy.
  • Step 5
  • Once you have finished kneading the dough, put it in a plastic bag and let it sit for 1 hour. If making this in the summer, let it sit for less than an hour. If making this in the winter, you should probably let it sit for longer.
  • Step 6
  • Once the time has passed, gently knead the dough again and let it sit for about 20 minutes. If you skip this process, the next step will be pretty difficult to perform (if you stretch it out, it will move back into place).
  • Step 7
  • Use a rolling pin to spread out the dough to 3mm thick. Do your best to make the thickness uniform! I used a large wooden pestle as a rolling pin.
  • Step 8
  • Dust a large amount of flour onto the rolled out noodle dough. Fold the dough like an accordion and slice strips of dough with a knife. The thickness and width should be about 3 mm.
  • Step 9
  • After slicing the noodles, if you bundle them into individual portions, they will be convenient to manage. Before you will be boiling the noodles, dust with a lot of flour.
  • Step 10
  • Boil the noodles in a pot of water for about 8-10 minutes or until they are done. When you are testing the hardness of the noodles, please dip them in cold water.
  • Step 11
  • Once the noodles have boiled, drain the water and rinse with running water to cool them off while at the same time rinsing off the slime. Arrange in a bowl and they're done!
  • Step 12
  • How to make udon with deep-fried tofu..
  • Step 13
  • Chicken Nanban Udon..
  • Step 14
  • How to make udon with a sweet sauce..
  • Step 15
  • Chilled Tanuki Udon..
  • Step 16
  • Udone topped with Mentaiko and Nagaimo Yam..
  • Step 17
  • Sanuki Udon (from Kagawa Prefecture) with dried sardines..
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