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Springy Shiratamako Dorayaki Pancakes Recipe

Springy Shiratamako Dorayaki Pancakes Recipe
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Serving : 4
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Prepare the ingredients before making Springy Shiratamako Dorayaki Pancakes in your home. Then, follow these steps below to serve Springy Shiratamako Dorayaki Pancakes for your family or friends.

Ingredients: Springy Shiratamako Dorayaki Pancakes

  • 100 grams Pancake mix
  • 20 grams Shiratamako
  • 40 ml Water
  • 30 grams Sugar
  • 1 Egg
  • 1 Koshi-an or tsubu-an

How to Make Springy Shiratamako Dorayaki Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Springy Shiratamako Dorayaki Pancakes in your home by yourself.

    Step 1
  • Place the shiratamako in a bowl and gradually add the water while dissolving it.
  • Step 2
  • Mix the egg, sugar, and pancake mix into the bowl from Step 1.
  • Step 3
  • Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
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