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Square Brown Rice-cake With Walnuts (kurumi-yubeshi) Recipe

Square Brown Rice-cake with walnuts (kurumi-yubeshi) Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Square Brown Rice-cake with walnuts (kurumi-yubeshi) in your home. Then, follow these steps below to serve Square Brown Rice-cake with walnuts (kurumi-yubeshi) for your family or friends.

Ingredients: Square Brown Rice-cake with walnuts (kurumi-yubeshi)

  • 100 g rice flour (glutinous)
  • 110 g water
  • 50 g brown sugar (or unrefined sugar)
  • 20 g walnuts
  • some potato starch

How to Make Square Brown Rice-cake with walnuts (kurumi-yubeshi)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Square Brown Rice-cake with walnuts (kurumi-yubeshi) in your home by yourself.

    Step 1
  • Crush walnuts roughly and roast them.
  • Step 2
  • Put rice flour, water and sugar in a ceramic/glass bowl, mix them well.
  • Step 3
  • Microwave it about 5 min, and mix well from the bottom of the bowl.
  • Step 4
  • Microwave again about 2 min, till it becomes slightly transparent.
  • Step 5
  • Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square.
  • Step 6
  • Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!
  • Step 7
  • Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!
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