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Squash And Green Beans Recipe

Squash and Green Beans Recipe
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Category : self-made lunch or dinner, probably
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Squash and Green Beans in your home. Then, follow these steps below to serve Squash and Green Beans for your family or friends.

Ingredients: Squash and Green Beans

  • Squash (however many you want)
  • Green beans (again, you determine quantity. I like to have balanced amounts)
  • Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
  • Salt
  • Cumin
  • Oil (whatever kind you have on hand)

How to Make Squash and Green Beans

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Squash and Green Beans in your home by yourself.

    Step 1
  • Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
  • Step 2
  • Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
  • Step 3
  • Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
  • Step 4
  • I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
  • Step 5
  • When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
  • Step 6
  • Open lid and stir from time to time. Also feel free to taste test the doneness.
  • Step 7
  • When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
  • Step 8
  • EAT!
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