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Squash And Red Pepper Soup Recipe

Squash And Red Pepper Soup Recipe
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Serving : 4
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Prepare the ingredients before making Squash And Red Pepper Soup in your home. Then, follow these steps below to serve Squash And Red Pepper Soup for your family or friends.

Ingredients: Squash And Red Pepper Soup

  • 1 olive oil for pan
  • 1 small diced onion
  • 1 tsp curry powder
  • 1 pinch salt
  • 2 cup vegetable stock
  • 1 tbsp butter
  • 1 small butternut squash, peeled, seeded and diced
  • 1 roasted red pepper, skin and seeds removed, roughly chopped (buy in a jar or roast your own)

How to Make Squash And Red Pepper Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Squash And Red Pepper Soup in your home by yourself.

    Step 1
  • Warm olive oil in a stockpot over medium high heat.
  • Step 2
  • Add onion, red pepper, curry powder and salt.
  • Step 3
  • Saute' 3 to 4 minutes, until onion is soft.
  • Step 4
  • Add stock and squash.
  • Step 5
  • Bring to a simmer, cover and cook until squash is soft, about 10 minutes.
  • Step 6
  • Remove from heat, add butter and puree' in a blender or food processor or in the pot using an immersion blender.
  • Step 7
  • *To roast your own pepper, hold with tongs over a gas burner on medium high heat, turning until evenly charred, or place in a baking dish under the broiler, turning once.*
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