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Squash Casserole Recipe

Squash Casserole Recipe
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Prepare the ingredients before making Squash Casserole in your home. Then, follow these steps below to serve Squash Casserole for your family or friends.

Ingredients: Squash Casserole

  • 2 butternut squash (about 3 pounds each)
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1/2 cup butter
  • 3/4 cup chopped pecans

How to Make Squash Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Squash Casserole in your home by yourself.

    Step 1
  • Cut squash in half lengthwise.
  • Step 2
  • Remove seeds and place cut sides up, in a baking pan with 1 inch water.
  • Step 3
  • Bake, uncovered, at 350°F for 1 hour.
  • Step 4
  • Cool slightly and remove pulp from shells.
  • Step 5
  • Mash pulp with sugar, eggs and butter.
  • Step 6
  • Stir in nuts.
  • Step 7
  • Spoon into a greased 2 1/2 quart casserole dish.
  • Step 8
  • Bake uncovered at 350°F for 45 to 50 minutes.
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