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Squash Relish With Peppers Recipe

Squash Relish With Peppers Recipe
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Prepare the ingredients before making Squash Relish With Peppers in your home. Then, follow these steps below to serve Squash Relish With Peppers for your family or friends.

Ingredients: Squash Relish With Peppers

  • 3 lb yellow summer squash, finely chopped
  • 3 lb zucchini, finely chopped
  • 6 large onions, finely chopped
  • 3 medium green peppers, finely chopped
  • 3 medium sweet red peppers, finely chopped
  • 1/4 cup salt
  • 2 cup sugar
  • 2 cup packed brown sugar
  • 2 cup white vinegar
  • 4 tsp celery seed
  • 1 tsp ground tumeric
  • 1 tsp ground mustard

How to Make Squash Relish With Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Squash Relish With Peppers in your home by yourself.

    Step 1
  • In a large bowl, combine the first 6 ingredients.
  • Step 2
  • Cover and refrigerate overnight.
  • Step 3
  • Drain vegetable mixture.
  • Step 4
  • Rinse in cold water and drain again.
  • Step 5
  • Place vegetables in a Dutch oven.
  • Step 6
  • Add both sugars, vinegar, celery seed, tumeric, and mustard.
  • Step 7
  • Bring to a boil.
  • Step 8
  • Reduce heat.
  • Step 9
  • Simmer, uncovered, for 15 to 20 minutes or until liquid is clear.
  • Step 10
  • Remove from the heat.
  • Step 11
  • Cool.
  • Step 12
  • Spoon into containers.
  • Step 13
  • Cover and refrigerate for up to 3 weeks.
  • Step 14
  • *This recipe makes about 4 quarts.*
  • Step 15
  • **This recipe makes a great gift.**
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