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Squash With Coconut Milk (ginataang Kalabasa) Recipe

Squash with coconut milk (ginataang kalabasa) Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Squash with coconut milk (ginataang kalabasa) in your home. Then, follow these steps below to serve Squash with coconut milk (ginataang kalabasa) for your family or friends.

Ingredients: Squash with coconut milk (ginataang kalabasa)

  • 1/2 medium squash
  • 1 bunch string beans / green beans
  • 1 cup shrimps
  • 2 tbsp shrimp paste
  • 2 cup coconut milk
  • 1 medium onion
  • 2 tbsp oil
  • 3 clove garlic

How to Make Squash with coconut milk (ginataang kalabasa)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Squash with coconut milk (ginataang kalabasa) in your home by yourself.

    Step 1
  • Heat oil. Sauté garlic and onion
  • Step 2
  • Add shrimps. Once cooked, remove from pan.
  • Step 3
  • Heat coconut milk and add shrimp paste. Bring to a boil.
  • Step 4
  • Put squash. Cook until tender (about 10 mins)
  • Step 5
  • Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste.
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