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Squashed Potatoes In Olive Oil Recipe

Squashed Potatoes in Olive Oil Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Squashed Potatoes in Olive Oil in your home. Then, follow these steps below to serve Squashed Potatoes in Olive Oil for your family or friends.

Ingredients: Squashed Potatoes in Olive Oil

  • 3 small onions
  • 1/2 tsp garlic salt
  • 50 ml extra virgin olive oil
  • 8 small potatoes
  • 1 (OPTIONAL) handful of parsley or coriander (depending on preference)
  • 4 garlic cloves

How to Make Squashed Potatoes in Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Squashed Potatoes in Olive Oil in your home by yourself.

    Step 1
  • Preheat oven to 200 Celsius.
  • Step 2
  • Wash the potatoes well and peel the onions. And place in an oven proof dish.
  • Step 3
  • Sprinkle with the salt and place in the oven.
  • Step 4
  • Bake for 30-35 minutes.
  • Step 5
  • Peel and roughly squash the garlic.
  • Step 6
  • When the potatoes are cooked, using the back of a tablespoon squash one by one.
  • Step 7
  • In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  • Step 8
  • When well heated, drizzle the oilve oil with the garlic over the potatoes.
  • Step 9
  • Roughly chop the parsley or coriander and sprinkle over the potatoes.
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