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Squid Adobo (adobong Squid) Recipe

Squid Adobo (Adobong Squid) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Squid Adobo (Adobong Squid) in your home. Then, follow these steps below to serve Squid Adobo (Adobong Squid) for your family or friends.

Ingredients: Squid Adobo (Adobong Squid)

  • 1/4 cup water
  • 1 1/2 tsp salt
  • 1/3 cup distilled white vinegar
  • 1/4 tsp black pepper
  • 1 small bay leaf
  • 3 clove garlic, crushed
  • 1 tsp sugar
  • 1 lb Squid, cleaned and gutted, left whole
  • 3 tbsp vegetable oil
  • 1 small onion, sliced thin
  • 1 small tomato, cut into 4

How to Make Squid Adobo (Adobong Squid)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Squid Adobo (Adobong Squid) in your home by yourself.

    Step 1
  • Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  • Step 2
  • Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  • Step 3
  • In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  • Step 4
  • Pour the reserved liquid over the squid, and simmer for 5 minutes.
  • Step 5
  • Serve with steamed white rice.
  • Step 6
  • VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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