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Squid & Vegetable Lemon-butter Stir-fry Recipe

Squid & Vegetable Lemon-Butter Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Squid & Vegetable Lemon-Butter Stir-fry in your home. Then, follow these steps below to serve Squid & Vegetable Lemon-Butter Stir-fry for your family or friends.

Ingredients: Squid & Vegetable Lemon-Butter Stir-fry

  • 1 Pacific Flying Squid
  • 2 King oyster mushrooms
  • 1 Green pepper
  • 1/2 pepper Yellow bell pepper
  • 1 small Onion
  • 10 Cherry tomatoes
  • 1 tsp Bottled lemon juice
  • 1 tbsp Fresh lemon juice (freshly squeezed)
  • 1 dash Plain flour
  • 30 grams Butter
  • 1 dash of each Salt and pepper
  • 1 Lemon

How to Make Squid & Vegetable Lemon-Butter Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Squid & Vegetable Lemon-Butter Stir-fry in your home by yourself.

    Step 1
  • Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
  • Step 2
  • Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
  • Step 3
  • Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
  • Step 4
  • Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
  • Step 5
  • Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
  • Step 6
  • Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
  • Step 7
  • Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
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