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Squid And Eggplants In Tomato Sauce Recipe

Squid and Eggplants in Tomato Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Squid and Eggplants in Tomato Sauce in your home. Then, follow these steps below to serve Squid and Eggplants in Tomato Sauce for your family or friends.

Ingredients: Squid and Eggplants in Tomato Sauce

  • 1 Raw squid
  • 2 Eggplants
  • 1 Onion
  • For the tomato sauce:
  • 1/2 Canned diced whole tomatoes
  • 2 Bouillon soup stock cube
  • 1 1/2 tsp Tomato ketchup
  • 1 tsp Sugar
  • 2 clove Garlic
  • 3 tbsp White wine
  • 2 Bay leaves
  • 1 Red chili pepper
  • 1 Salt and pepper
  • 1 1/2 tbsp Olive oil

How to Make Squid and Eggplants in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Squid and Eggplants in Tomato Sauce in your home by yourself.

    Step 1
  • Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
  • Step 2
  • Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
  • Step 3
  • Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
  • Step 4
  • Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
  • Step 5
  • Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.
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