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Squid Kimchee Recipe

Squid Kimchee Recipe
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Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Squid Kimchee in your home. Then, follow these steps below to serve Squid Kimchee for your family or friends.

Ingredients: Squid Kimchee

  • 1 fresh squid (whole)
  • 2 cups kimchee
  • 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
  • 2 Tablespoons sake (Japanese rice wine)
  • 1-2 Tablespoons gochujang (Korean red chili paste)
  • 1 Tablespoon olive oil
  • 1 teaspoon sesame oil

How to Make Squid Kimchee

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Squid Kimchee in your home by yourself.

    Step 1
  • Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
  • Step 2
  • Cut kimchee into bite-size pieces.
  • Step 3
  • In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
  • Step 4
  • Add squid and sake to the pan and stir-fry with vegetables.
  • Step 5
  • Add gochujang and sesami oil. Remove from heat.
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