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Squid Stir-fried With Buttered Potatoes Recipe

Squid Stir-Fried with Buttered Potatoes Recipe
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Serving : 4
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Prepare the ingredients before making Squid Stir-Fried with Buttered Potatoes in your home. Then, follow these steps below to serve Squid Stir-Fried with Buttered Potatoes for your family or friends.

Ingredients: Squid Stir-Fried with Buttered Potatoes

  • 4 Squid (gutted)
  • 3 Potatoes
  • 1 Green onions (finely sliced)
  • 1 Oil
  • 2 clove Garlic (minced)
  • 1 1/2 tbsp ☆ Soy sauce
  • 2 tbsp ☆ Butter
  • 1 Salt and pepper

How to Make Squid Stir-Fried with Buttered Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Squid Stir-Fried with Buttered Potatoes in your home by yourself.

    Step 1
  • Peel the potatoes and chop into bite-sized pieces. Put them into a heat-proof container and microwave for 5 minutes.
  • Step 2
  • Pat dry the squid, and cut into rings.
  • Step 3
  • Heat some oil in a frying pan. Sauté the garlic. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
  • Step 4
  • Add the ☆ ingredients into the frying pan. Season with salt and pepper. Dish it up, and scatter in some green onions.
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