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Squid Tentacle Tempura Recipe

Squid Tentacle Tempura Recipe
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Prepare the ingredients before making Squid Tentacle Tempura in your home. Then, follow these steps below to serve Squid Tentacle Tempura for your family or friends.

Ingredients: Squid Tentacle Tempura

  • 1 Squid tentacles
  • 1 refer to Tempura batter

How to Make Squid Tentacle Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Squid Tentacle Tempura in your home by yourself.

    Step 1
  • Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
  • Step 2
  • Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
  • Step 3
  • These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
  • Step 4
  • Vinegared Mozuku Seaweed & Crab Sticks,.
  • Step 5
  • Fried Oyster Dinner.
  • Step 6
  • Hitsumabushi-style Eel.
  • Step 7
  • Soba Noodle Dipping Sauce.
  • Step 8
  • Enoki Mushroom Miso Soup Low-cal.
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