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Sriracha Coconut & Orange Chicken Recipe

Sriracha Coconut & Orange Chicken Recipe
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Prepare the ingredients before making Sriracha Coconut & Orange Chicken in your home. Then, follow these steps below to serve Sriracha Coconut & Orange Chicken for your family or friends.

Ingredients: Sriracha Coconut & Orange Chicken

  • 1 pound chicken, cubed
  • 2 Tbsp Unrefined Coconut oil
  • 1 Tbsp Seasame oil
  • 1/4 cup AP flour
  • 1 tsp each onion powder, garlic powder, pepper
  • 1/2 cup fresh orange juice
  • 2 Tbsp low sodium soy sauce
  • 1 Tbsp sriracha
  • 2 Tbsp raw honey

How to Make Sriracha Coconut & Orange Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sriracha Coconut & Orange Chicken in your home by yourself.

    Step 1
  • Heat oils in skillet.
  • Step 2
  • Combine flour and seasonings in bowl and toss cubed chicken
  • Step 3
  • Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
  • Step 4
  • Remove chicken from pan
  • Step 5
  • Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
  • Step 6
  • Return chicken to skillet and toss.
  • Step 7
  • Serve with steamed broccoli and brown rice or quinoa.
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