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Sriracha Cream Rigatoni Recipe

Sriracha cream rigatoni Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Sriracha cream rigatoni in your home. Then, follow these steps below to serve Sriracha cream rigatoni for your family or friends.

Ingredients: Sriracha cream rigatoni

  • 1 acorn squash
  • 1 packages frozen broccoli
  • 1/2 cup ramano cheese
  • 2 cup rigatoni
  • 1 sriracha
  • 1 black pepper

How to Make Sriracha cream rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sriracha cream rigatoni in your home by yourself.

    Step 1
  • Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
  • Step 2
  • Cool pasta by box directions, al dente. Drain.
  • Step 3
  • Cook broccoli. Set aside.
  • Step 4
  • Remove squash from oven, allow to cool slightly, 5 minutes.
  • Step 5
  • Scrape squash out of skin straight into food processor.
  • Step 6
  • Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
  • Step 7
  • Pulse until creamy.
  • Step 8
  • Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
  • Step 9
  • Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
  • Step 10
  • Enjoy
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