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Sriracha Deviled Eggs Recipe

Sriracha Deviled Eggs Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Sriracha Deviled Eggs in your home. Then, follow these steps below to serve Sriracha Deviled Eggs for your family or friends.

Ingredients: Sriracha Deviled Eggs

  • 6 eggs, hard boiled
  • 1 tbsp Sriracha hot sauce
  • pinch garlic powder
  • dash salt (or to taste)
  • 2 tbsp mayonnaise (or as needed)
  • pinch celery seed
  • pinch Old Bay Seasoning (contains ground chili pepper, black pepper, garlic powder, paprika, & a few herbs - so something equivalent would work in lieu)
  • Garnish
  • Old Bay Seasoning (optional)
  • Sriracha Hot Sauce (optional)

How to Make Sriracha Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sriracha Deviled Eggs in your home by yourself.

    Step 1
  • Hard boil 6 large eggs. Cool completely & dry.
  • Step 2
  • Shell the eggs carefully. If shells are sticking to the whites - use a bowl of water to periodically dip the egg in while shelling to help with the process.
  • Step 3
  • Pat shell-less eggs dry with a paper towel. Cut each egg in half long ways. Scoop out the yolk into a bowl. Set whites aside for later use.
  • Step 4
  • To the yolks add the mayonnaise, Sriracha, garlic powder, salt, Old Bay Seasoning, & celery seed. Using a fork mash & mix the ingredients until you achieve a smooth, creamy texture.
  • Step 5
  • Transfer the mixture into a small zipper storage bag or icing piping bag - if using a tip choose one with a larger opening.
  • Step 6
  • Lay out your egg whites on a serving dish. Using a deviled egg dish makes this easier, but if you don't have one, layer chopped lettuce on a regular serving dish, place egg whites on top & the lettuce will help hold the eggs in place. Pat away any moisture collecting on the whites with a paper towel.
  • Step 7
  • Fill each egg white's old yolk divet with the yolk mixture. (If using the storage bag, don't forget to clip one of the bottom corners & use as you would a piping bag)
  • Step 8
  • Garnish with a sprinkle of Old Bay Seasoning & a tiny dallop of Sriracha. (Optional)
  • Step 9
  • Hard boiled egg trouble shooting: 1. Older eggs make better hard boiled eggs, the yolks stay more centered & they are easier to shell. 2. Lay eggs on their sides 30 minutes before cooking to help center the yolks. 3. Hard boiled is achieved between 10 & 15 minutes of cooking time. 4. Add mayonnaise a little at a time to ensure the deviled mixture does not become too runny.
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