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Sriracha Hollindaise Sauce Recipe

Sriracha Hollindaise Sauce Recipe
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Category : sauce
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Sriracha Hollindaise Sauce in your home. Then, follow these steps below to serve Sriracha Hollindaise Sauce for your family or friends.

Ingredients: Sriracha Hollindaise Sauce

  • 3 large egg yolks
  • 1/2 cup butter, melted. Salted or unsalted
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon heavy cream
  • 1 teaspoon sriracha seasoning salt blend
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon franks red hot sauce

How to Make Sriracha Hollindaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sriracha Hollindaise Sauce in your home by yourself.

    Step 1
  • Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in
  • Step 2
  • Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan
  • Step 3
  • Slowly off heat whisk in melted butter, keeping mixture thick
  • Step 4
  • Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it.
  • Step 5
  • Serve with vegetables, grilled and roasted meats, and eggs
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