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Sriracha-lime Baked Tilapia Recipe

Sriracha-Lime Baked Tilapia Recipe
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Cooking Time : 5 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Sriracha-Lime Baked Tilapia in your home. Then, follow these steps below to serve Sriracha-Lime Baked Tilapia for your family or friends.

Ingredients: Sriracha-Lime Baked Tilapia

  • 2 tilapia filets
  • 4 tbsp Sriracha
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp white pepper
  • 2 limes; zested
  • 1/4 cup cilantro; chiffonade
  • 1 salt

How to Make Sriracha-Lime Baked Tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sriracha-Lime Baked Tilapia in your home by yourself.

    Step 1
  • Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
  • Step 2
  • Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
  • Step 3
  • Garnish with lime zest and cilantro. Serve with lime wedges.
  • Step 4
  • Try serving over coconut jasmine rice
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