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Sriracha Ramen Recipe

Sriracha Ramen Recipe
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Prepare the ingredients before making Sriracha Ramen in your home. Then, follow these steps below to serve Sriracha Ramen for your family or friends.

Ingredients: Sriracha Ramen

  • 4 can Chicken Broth
  • 1 medium Onion- dived
  • 2 medium Red Peppers- strips
  • 1 tbsp Olive Oil
  • 3 clove Garlic
  • 1 tbsp Fish sause
  • 1 cup Low sodium soy sauce
  • 3 tbsp Sriracha
  • 1 Crushed Red Pepper Flakes
  • 1 large Bay leaf
  • 1 box Japanese noodle
  • 16 oz Shrimp

How to Make Sriracha Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sriracha Ramen in your home by yourself.

    Step 1
  • Sauté onions, garlic, and bell peppers in olive oil until tender
  • Step 2
  • Add chicken broth and carrots and bring to a boil.
  • Step 3
  • Once carrots are tender, add noodle and reduce to simmer.
  • Step 4
  • Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
  • Step 5
  • When noodles are fully cooked, swirl in beaten eggs and add shrimp.
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