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Sriracha Rice Recipe

Sriracha Rice Recipe
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Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Sriracha Rice in your home. Then, follow these steps below to serve Sriracha Rice for your family or friends.

Ingredients: Sriracha Rice

  • 6 oz ground beef
  • 1/3 cup brown rice
  • 1/4 cup sweet peas
  • 2 tbsp onion
  • 1 1/2 tbsp Sriracha
  • 1 tbsp red pepper
  • 1 tbsp lemon juice
  • 1/2 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp salt

How to Make Sriracha Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sriracha Rice in your home by yourself.

    Step 1
  • Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft.
  • Step 2
  • In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully.
  • Step 3
  • Wash veggies. Dice red pepper and onion, and set aside.
  • Step 4
  • When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water.
  • Step 5
  • Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes.
  • Step 6
  • Plate rice on dish with meatballs around it.
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