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Sriracha Roasted Chicken Breast Recipe

Sriracha Roasted Chicken Breast Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Sriracha Roasted Chicken Breast in your home. Then, follow these steps below to serve Sriracha Roasted Chicken Breast for your family or friends.

Ingredients: Sriracha Roasted Chicken Breast

  • 2 chicken breasts; bone-in
  • 2 tsp McCormick Sriracha powder
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 salt and black pepper; to taste
  • 1 peanut oil; as needed

How to Make Sriracha Roasted Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sriracha Roasted Chicken Breast in your home by yourself.

    Step 1
  • Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
  • Step 2
  • Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
  • Step 3
  • Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
  • Step 4
  • Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
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