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Ssambap: Rice Stuffed Cabbage Wraps Recipe

Ssambap: Rice Stuffed Cabbage Wraps Recipe
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Serving : 3
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Prepare the ingredients before making Ssambap: Rice Stuffed Cabbage Wraps in your home. Then, follow these steps below to serve Ssambap: Rice Stuffed Cabbage Wraps for your family or friends.

Ingredients: Ssambap: Rice Stuffed Cabbage Wraps

  • 1/2 Cabbage
  • 1 as much (to taste) Hot cooked rice
  • 1 as much (to taste) Korean-style miso sauce (samjang)
  • 1 as much (to taste) Meat soboro
  • 1 as much (to taste) Egg soboro

How to Make Ssambap: Rice Stuffed Cabbage Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ssambap: Rice Stuffed Cabbage Wraps in your home by yourself.

    Step 1
  • The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
  • Step 2
  • Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
  • Step 3
  • Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
  • Step 4
  • You can buy ssamjang, but it's also easy to make.
  • Step 5
  • To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
  • Step 6
  • Make bite-sized cabbage rolls for your children.
  • Step 7
  • It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
  • Step 8
  • Moist meat soboro.
  • Step 9
  • This egg soboro with a sesame aroma is great in ssambap
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