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St Louis Style Sauce And Rub Recipe

St Louis style sauce and rub Recipe
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Serving : 2
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Prepare the ingredients before making St Louis style sauce and rub in your home. Then, follow these steps below to serve St Louis style sauce and rub for your family or friends.

Ingredients: St Louis style sauce and rub

  • rub
  • 1 1/2 tbsp dry mustard
  • 1 1/2 tbsp kosher salt
  • 3 tbsp yellow prepared mustard
  • sauce
  • 2 1/2 cup tomato puree
  • 1/3 tsp salt
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1 tbsp dehydrated onions
  • 2 tbsp brown sugar
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp granulated garlic powder

How to Make St Louis style sauce and rub

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make St Louis style sauce and rub in your home by yourself.

    Step 1
  • In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
  • Step 2
  • Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
  • Step 3
  • When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
  • Step 4
  • This is enough for 1 slab of St Louis style ribs.
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