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St. Patrick's Day Colcannon & Brisket Recipe

St. Patrick's Day Colcannon & Brisket Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making St. Patrick's Day Colcannon & Brisket in your home. Then, follow these steps below to serve St. Patrick's Day Colcannon & Brisket for your family or friends.

Ingredients: St. Patrick's Day Colcannon & Brisket

  • 1/2 head cabbage chopped
  • 10 potatoes peeled & washed
  • 1 stick butter
  • 1 tsp mustard powder
  • 1 tbsp salt
  • 1/2 tsp garlic salt
  • 1 tbsp course ground pepper
  • 4 scallions chopped
  • 1 cup milk
  • 1/3 cup heavy cream
  • 2 tbsp parsley flakes
  • 1 potato *optional*
  • 1 carrot *optional*
  • 1 stalk chopped celery
  • brisket
  • 1 brisket
  • 1/2 onion
  • 1 jalapeno

How to Make St. Patrick's Day Colcannon & Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make St. Patrick's Day Colcannon & Brisket in your home by yourself.

    Step 1
  • Start by cooking your brisket as directed, I add the onion & jalapeno to the boil for more flavor. Right before brisket is done I add in a few potatoes & carrots cook till tender.
  • Step 2
  • Peel and dice potatoes boil till soft & drain. Add chopped cabbage to a pot of water, add pinch of salt boil on high till tender turn off and drain, lightly smash set aside.
  • Step 3
  • Now add all ingredients into potatoes, mix well your liquids amount is up to you how thick or creamy you like. Taste for seasonings
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