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St Patricks Day Shamrock Toasted Muffins Recipe

St Patricks Day Shamrock Toasted Muffins Recipe
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Category : Snack
Cooking Time : 5 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making St Patricks Day Shamrock Toasted Muffins in your home. Then, follow these steps below to serve St Patricks Day Shamrock Toasted Muffins for your family or friends.

Ingredients: St Patricks Day Shamrock Toasted Muffins

  • 4 English muffins - see my gluten-free vegan recipe
  • 225 g cream cheese - again see my free-from recipe
  • 24 slices cucumber
  • 75 g shredded cheese (optional)
  • 8 thin slices of green bell pepper
  • to taste salt

How to Make St Patricks Day Shamrock Toasted Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make St Patricks Day Shamrock Toasted Muffins in your home by yourself.

    Step 1
  • Split the muffins in half and toast them on each side
  • Step 2
  • Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
  • Step 3
  • Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
  • Step 4
  • Sprinkle a little salt on top and serve
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