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Stacy's Carbonara Con Fetucchini (sicilian) Recipe

Stacy's Carbonara con Fetucchini (Sicilian) Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Stacy's Carbonara con Fetucchini (Sicilian) in your home. Then, follow these steps below to serve Stacy's Carbonara con Fetucchini (Sicilian) for your family or friends.

Ingredients: Stacy's Carbonara con Fetucchini (Sicilian)

  • Carbonara
  • 1 lb Black Pepper Bacon, chopped (See note below)
  • 2 tsp Garlic, chopped
  • 1 pints Heavy Cream
  • 4 oz Parmesean Reggiano Cheese
  • Pasta
  • 1 box Fetucchini or Linguini, cooked according to package directions

How to Make Stacy's Carbonara con Fetucchini (Sicilian)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stacy's Carbonara con Fetucchini (Sicilian) in your home by yourself.

    Step 1
  • In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
  • Step 2
  • In a separate pot. cook pasta according to package directions.
  • Step 3
  • Drain the Bacon all but 2 Tablespoons (leave in the pan).
  • Step 4
  • Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
  • Step 5
  • Simmer, stirring to not scorch the cream, until sauce begins to thicken.
  • Step 6
  • Stir in parmesean cheese to finish up thickening.
  • Step 7
  • NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
  • Step 8
  • Serve over fetucchini and linguini with garlic bread. Serves 4.
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