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Stacy's Honey Glazed Ham Recipe

Stacy's Honey Glazed Ham Recipe
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Cooking Time : 5 minutes
Serving : 10
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Prepare the ingredients before making Stacy's Honey Glazed Ham in your home. Then, follow these steps below to serve Stacy's Honey Glazed Ham for your family or friends.

Ingredients: Stacy's Honey Glazed Ham

  • 10 lb fully cooked, bone in ham
  • 1 can 20 oz can, sliced, Pineapple (set aside liquid)
  • 1 cup Honey
  • 1/4 cup brown sugar (doesnt matter dark or light)
  • 1 tbsp Soy Sauce
  • 1 tbsp Spicy Mustard
  • 2 tbsp Apple Cider Vinegar
  • 1 can Maraschino Cherries (set liquid aside)
  • 1 Orange, zested and juiced
  • 1 packages Whole Cloves (jar)
  • 1/4 cup Marischino Cherry Juice (found in canned fruit aisle)
  • 1 bunch toothpicks

How to Make Stacy's Honey Glazed Ham

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stacy's Honey Glazed Ham in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Using a sharp knife, cut through the rind about 6cm from the shank end. To remove the rind, run your thumb around the edge under the rind and pull back.
  • Step 3
  • Place ham in a good sized roasting pan. Now, using that same sharp knife, you want to score the fat with cuts crossways and then diagonally to form a diamond pattern. Lines should be about 1" apart and 1" deep and I only do this to the part of the Ham not sitting on the pan. ***DON'T CUT ALL THE WAY THROUGH TO THE HAM OR THE FAT WILL FALL OFF DURING COOKING.
  • Step 4
  • Insert 1 whole clove into EACH criss-crossed section, pushing down at least 1" into the meat.
  • Step 5
  • Push toothpicks through the cherries. Place the pineapple slices on top of the Ham using the toothpicks with the cherries to hold in place.
  • Step 6
  • Time to make the glaze. Combine all ingredients in a bowl except the pineapple juice, the maraschino juice as well as the juice left in the cherry jar, and mix. Brush glaze onto game carefully.
  • Step 7
  • Add the leftover juice from the pineapples and the cherries as well as the maraschino juice into the bottom of the baking dish as the cooking liquid.
  • Step 8
  • Cover the Ham with foil and cook for 45 minutes.
  • Step 9
  • Remove aluminum foil, baste, and cook for another 2 hrs, basting as needed (I baste every 30 min).
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