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Stacy's Merlot Beef Tips Recipe

Stacy's Merlot Beef Tips Recipe
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Cooking Time : 8 minutes
Serving : 5
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Prepare the ingredients before making Stacy's Merlot Beef Tips in your home. Then, follow these steps below to serve Stacy's Merlot Beef Tips for your family or friends.

Ingredients: Stacy's Merlot Beef Tips

  • 4 lb stew beef
  • 1 cup flour (self rising or all purpose)
  • 3/4 stick butter
  • 2 envelope lipton onion soup mix
  • 1 tbsp Beef Boullion
  • 2 can cream of mushroom soup
  • 1 1/2 cup Merlot
  • 1 can mushrooms

How to Make Stacy's Merlot Beef Tips

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stacy's Merlot Beef Tips in your home by yourself.

    Step 1
  • In a bowl, mix flour and salt & pepper (to your liking) together. Pour into plastic baggie and drop the stew meat in to coat.
  • Step 2
  • in a Dutch oven over Med heat melt butter. Add coated stew beef and brown.
  • Step 3
  • Once beef is browned on all sides, add all the remaining ingredients. ***NOTE: Save the flour mixture that was in the baggie to the end if you need to tighten up the consistancy.
  • Step 4
  • Bring contents to a boil and lower heat to slow simmer. Cover and cook approximately 3 1/2-4 hours, stirring occationally. Its done when the meat is so tender you can break with a fork.
  • Step 5
  • The consistancy may be too loose for your individual liking (personal preference). If so add some of the flour from the baggie to a cup of cold water and mix. Slowly add to Dutch oven. It will thicken gradually.
  • Step 6
  • Serve with egg noodles or rice.
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